Chinese Food
All Recipes
Tender shrimp and egg soup
I'll make a shrimp egg soup for children. The egg soup is tender, delicious and nutritious. It's one of the children's favorite breakfast. Shrimp is pickled with pepper, cooking wine and salt. When it's out of the pot, it's sprinkled with Scalli... ...
Steamed flatfish
Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has r... ...
Steamed half edge fish
It's white because of its tender meat. It's delicious and plump. It's nourishing qi. It's smooth and tender. It's a very popular dish. -
Steamed flatfish with mushroom
The dish I shared with you today is very simple. It only needs to be steamed. It's about ten minutes from the time of preparation to the time of leaving the pot. But it's fresh and fragrant. Mothers only need to match their children with a light... ...
Steamed flatfish
The flatfish I use today is steamed directly to Antarctica. It's pure and pollution-free. It's very fresh. Steamed fish has a high demand for fish freshness. The fish used for steamed must be fresh enough. Otherwise, the steamed fish will be bla... ...
Steamed barracuda
In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...
Steamed razor clam with minced garlic and vermicelli
It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.
Clam in sauce
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
Boiled asparagus
Asparagus is just right for this season. It's the king of vegetables. Eat more in spring.
Steamed scallop with vermicelli and garlic
Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...
Steamed fish with fresh pepper and fungus
It's only about two months before summer. In order to put on good-looking summer clothes again, it's time to put weight loss on the agenda again. In fact, it's not that we don't eat meat. We can lose weight if we eat too little water. For exampl... ...
Stewed egg with sea cucumber
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Steamed perch
The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food ... ...
Steamed water bamboo
Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...
Crystal fresh roll
I always think the name of this dish is wonderful. The crystal fresh roll is simple and atmospheric. The steamed white radish is particularly transparent. The dish looks very beautiful. Pour steamed fish and soy sauce, coriander and scallion on ... ...
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Seafood Chowder
Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
Steamed flounder
I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
